Description
Learn how to make delicious Ranch Garlic Parmesan Chicken Skewers with this easy recipe. Perfect for grilling, parties, or weeknight dinners.
Ingredients
Scale
Ingredients List
For the Ranch Garlic Parmesan Chicken Skewers:
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 packet ranch seasoning mix (about 1 oz)
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh parsley or chives for garnish (optional)
Instructions
Step-by-Step Instructions
- Prepare the Marinade:
- In a large mixing bowl, combine the ranch seasoning mix, grated Parmesan cheese, minced garlic, olive oil, lemon juice, black pepper, and salt. Stir until well combined.
- Marinate the Chicken:
- Add the chicken pieces to the bowl with the marinade. Toss until the chicken is evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
- Thread the Chicken onto Skewers:
- If using bamboo skewers, soak them in water for 30 minutes before use. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to ensure even cooking.
- Grill the Skewers:
- Preheat your grill or grill pan to medium-high heat. Grill the skewers for 4-5 minutes per side, or until the chicken is cooked through and has a nice char on the outside.
- Serve and Enjoy:
- Remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh parsley or chives, if desired, and serve hot. Pair with your favorite side dishes for a complete meal.
Notes
Additional Tips and Notes
- Serving Ideas: Garnish the Ranch Garlic Parmesan Chicken Skewers with a sprinkle of fresh herbs like parsley or basil for added color and flavor. You can also drizzle a bit of extra Parmesan cheese on top just before serving for a rich, savory finish.
- Making It Ahead: To save time, you can marinate the chicken pieces a day in advance and store them in the refrigerator. This allows the flavors to fully infuse into the chicken, making the skewers even more flavorful when grilled.
- Customizing the Flavors: Feel free to adjust the ingredients to your taste. For example, add more garlic if you love a stronger garlic flavor, or increase the Parmesan for a cheesier experience.