Description
Transform your humble ramen noodles into a delicious Ramen Noodle Stir Fry in just 15 minutes! This vibrant dish combines tender vegetables, bold flavors, and the satisfying texture of noodles for a quick yet fulfilling meal. Perfect for busy weeknights or a satisfying lunch, this easy stir fry rivals your favorite takeout. Customize it with your choice of proteins and enjoy the rich taste of soy sauce, oyster sauce, and sesame oil. Plus, with minimal cleanup required thanks to its one-pan preparation, this recipe makes cooking effortless and enjoyable.
Ingredients
Scale
- 2 packs instant ramen noodles (discard seasoning)
- 2 cups mixed stir fry vegetables (fresh or frozen)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 cloves garlic (minced)
- 1 tbsp vegetable oil
- Optional: Sriracha for spice, fresh parsley for garnish
Instructions
- Cook ramen noodles according to package instructions without using the seasoning packets. Drain and set aside.
- In a large skillet or wok over medium heat, add vegetable oil and sauté minced garlic until fragrant (about 30 seconds).
- Add mixed stir fry vegetables; cook for 4–5 minutes until tender-crisp.
- Toss in cooked noodles along with soy sauce, oyster sauce, sesame oil, and optional sriracha. Mix thoroughly to coat all ingredients.
- Serve hot, garnished with chopped parsley.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: MAIN DISH
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 360
- Sugar: 3g
- Sodium: 940mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg