Description
Recreate the iconic Raising Cane’s Chicken Finger Sauce at home with this simple and delicious recipe. Creamy, tangy, and smoky, it’s the ultimate dipping sauce for chicken fingers, fries, onion rings, and more. Perfect for parties, family dinners, or a quick snack!
Ingredients
Scale
I
ngredients:
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- Optional: A dash of hot sauce for extra heat
Instructions
Instructions:
- Measure Ingredients: Gather all your ingredients and measure them precisely.
- Combine Ingredients: In a mixing bowl, add the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and smoked paprika.
- Whisk Thoroughly: Use a whisk or fork to mix the ingredients until smooth and creamy.
- Chill the Sauce: Transfer the sauce to an airtight container and refrigerate it for at least 30 minutes. This step allows the flavors to meld together.
- Taste and Adjust: After chilling, taste the sauce. Adjust the seasoning if needed. Add a dash of hot sauce if you want a spicy kick.
- Serve and Enjoy: Pair the sauce with chicken fingers, fries, or your favorite side dishes.
Notes
Notes:
- For the best flavor, use high-quality mayonnaise and ketchup.
- The sauce tastes even better when chilled overnight.
- Store in an airtight container in the refrigerator for up to 7 days.
- Prep Time: 10 minutes
- Cook Time: -
- Category: Sauces & Dips
- Method: Mixing
- Cuisine: Southern-Inspired