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radish pico de gallo

Radish Pico de Gallo


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  • Author: Emily
  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Description

Radish pico de gallo is a refreshing twist on traditional salsa that brings vibrant flavors and textures to any meal. This quick and easy recipe features crunchy radishes, zesty lime juice, and fragrant cilantro, creating a delightful condiment perfect for tacos, grilled meats, or as a dip with tortilla chips. With just 10 minutes of prep time, you can whip up this healthy, low-calorie salsa that adds a burst of color and flavor to your gatherings.


Ingredients

Scale
  • 1 cup chopped radishes (about 46 medium radishes)
  • ½ red onion, finely diced
  • 2 spring onions, thinly sliced
  • ½ jalapeño, finely diced (optional)
  • 2 Tbsp fresh lime juice
  • ¼ cup chopped fresh cilantro
  • ½ tsp salt (adjust to taste)

Instructions

  1. In a medium bowl, combine the chopped radishes, diced red onion, spring onions, jalapeño (if using), lime juice, cilantro, and salt.
  2. Stir well to mix all ingredients. Taste and adjust lime juice or salt if necessary.
  3. Allow the mixture to sit for at least 10 minutes for the flavors to meld. Chill in the refrigerator for up to 30 minutes for enhanced flavor before serving.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizers
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 15
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: <1g
  • Cholesterol: 0mg