Description
Radish pico de gallo is a refreshing twist on traditional salsa that brings vibrant flavors and textures to any meal. This quick and easy recipe features crunchy radishes, zesty lime juice, and fragrant cilantro, creating a delightful condiment perfect for tacos, grilled meats, or as a dip with tortilla chips. With just 10 minutes of prep time, you can whip up this healthy, low-calorie salsa that adds a burst of color and flavor to your gatherings.
Ingredients
Scale
- 1 cup chopped radishes (about 4–6 medium radishes)
- ½ red onion, finely diced
- 2 spring onions, thinly sliced
- ½ jalapeño, finely diced (optional)
- 2 Tbsp fresh lime juice
- ¼ cup chopped fresh cilantro
- ½ tsp salt (adjust to taste)
Instructions
- In a medium bowl, combine the chopped radishes, diced red onion, spring onions, jalapeño (if using), lime juice, cilantro, and salt.
- Stir well to mix all ingredients. Taste and adjust lime juice or salt if necessary.
- Allow the mixture to sit for at least 10 minutes for the flavors to meld. Chill in the refrigerator for up to 30 minutes for enhanced flavor before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizers
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 15
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg