Description
Quesabirria Tacos are an irresistible Mexican street food sensation that brings together the hearty flavors of slow-braised beef birria and gooey Oaxaca cheese, all encased in crispy, consomé-dipped tortillas. These tacos are perfect for any occasion, whether it’s a family dinner or a festive gathering. Each bite delivers a savory explosion of flavor that will have your taste buds dancing with delight.
Ingredients
Scale
- 4 cups shredded beef birria
- 2 cups birria broth (consomé)
- 16 thick corn tortillas
- 1 pound shredded Oaxaca cheese
- Optional toppings: diced red onions, chopped cilantro, lime wedges
Instructions
- Prepare the beef birria using your preferred recipe and keep it warm.
- Preheat a skillet or cast iron griddle over medium-high heat and lightly coat it with oil.
- Dip each tortilla into the warm consomé, then cook on the skillet until slightly crispy.
- Add cheese and shredded birria to one half of the tortilla, fold it over, and cook until golden brown and crispy.
- Serve hot with optional toppings and warm consomé for dipping.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 500
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg