Description
Discover a delicious and nutritious Purple Sweet Potato Recipe that’s easy to make and perfect for any meal
Ingredients
Scale
Ingredients List
- 2 pounds purple sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs for garnish (optional): parsley, cilantro, or chives
Instructions
Step-by-Step Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Sweet Potatoes:
- Wash and scrub the purple sweet potatoes thoroughly. Peel if desired, though the skin is nutritious and can be left on.
- Slice the Potatoes:
- Cut the sweet potatoes into uniform cubes or wedges, about 1/2 inch thick.
- Season the Potatoes:
- In a large mixing bowl, toss the sweet potato pieces with olive oil, sea salt, black pepper, garlic powder, and paprika until evenly coated.
- Arrange on Baking Sheet:
- Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even roasting.
- Roast in the Oven:
- Roast for 25-30 minutes, flipping halfway through, until the sweet potatoes are tender and slightly crispy on the edges.
- Garnish and Serve:
- Remove from the oven and let cool slightly. Garnish with fresh herbs if desired. Serve warm as a side dish or main course.
Notes
- Use Fresh Ingredients: Always use fresh, high-quality purple sweet potatoes for the best flavor and nutritional benefits.
- Experiment with Flavors: Enhance the dish with additional seasonings such as rosemary, thyme, or cumin for a different taste profile.
- Consistency: For a smoother texture, consider mashing the roasted sweet potatoes with a bit of butter or olive oil.