Description
Pumpkin Whipped Feta Dip is a creamy and flavorful appetizer that perfectly captures the essence of fall. This delightful dip combines the rich, tangy flavors of feta cheese with the sweetness of pumpkin puree, enhanced by aromatic spices like cinnamon and nutmeg. Not only is it quick to prepare, but its vibrant color and unique taste will surely impress your guests at any gathering. Whether served with crunchy crackers, warm pita chips, or fresh vegetable sticks, this dip offers a delicious balance of savory and sweet, making it an ideal choice for cozy autumn evenings or festive parties.
Ingredients
Scale
- 8 ounces feta cheese, crumbled
- 1 cup canned pumpkin puree
- 2 tablespoons cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- Fresh herbs (thyme or rosemary) for garnish
Instructions
- In a food processor, combine crumbled feta cheese, pumpkin puree, cream cheese, minced garlic, cinnamon, nutmeg, ginger, salt, and black pepper. Process until smooth.
- While processing, drizzle in olive oil gradually until the dip achieves a silky texture. Adjust seasoning if needed.
- Transfer to a serving bowl and garnish with fresh herbs. Serve with crackers, pita chips, or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg