Description
Pumpkin Whipped Feta Dip is a delicious fusion of savory feta cheese and sweet pumpkin puree, creating a creamy and unique appetizer that will wow your guests. Perfect for fall gatherings, this dip combines the richness of feta with the warmth of seasonal spices, making it an ideal choice for parties, cozy family dinners, or festive celebrations. With a simple preparation time of just 15 minutes, this versatile dip pairs beautifully with crusty bread, crackers, or fresh vegetables. Elevate your entertaining game with this easy-to-make Pumpkin Whipped Feta Dip that promises to be a crowd favorite!
Ingredients
Scale
- 8 oz block of feta cheese (drained)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme
- Freshly cracked black pepper
Instructions
- In a food processor, combine the feta cheese and Greek yogurt. Blend until smooth.
- Add the pumpkin puree, honey (adjust sweetness to preference), thyme, and black pepper. Blend until well mixed.
- Transfer to a bowl and chill in the refrigerator for 30-60 minutes.
- Before serving, garnish with walnuts (optional), fresh thyme, and an extra drizzle of honey.
- Serve with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg