Description
Pumpkin Spice Cookies are a delightful autumn treat that combines a chewy, soft texture with the warm flavors of pumpkin, cinnamon, nutmeg, and cloves. Perfect for festive gatherings or cozy afternoons at home, these cookies are sure to satisfy your sweet cravings. Their unique combination of spices not only captures the essence of fall but also makes them an irresistible addition to any dessert table. Whether paired with a warm beverage or shared with loved ones, these cookies bring joy and comfort in every bite.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tsp cornstarch
- 1/2 tsp cream of tartar
- 3/4 tsp baking soda
- 1/4 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/8 tsp ground cloves
- 3/4 cup unsalted butter, at room temperature
- 3/4 cup packed light brown sugar
- 1/2 cup white sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 1/2 cup plain canned pumpkin
- 1/4 cup white sugar (for coating)
- 1 1/2 tsp ground cinnamon (for coating)
Instructions
- In a medium bowl, whisk together flour, cornstarch, cream of tartar, baking soda, salt, cinnamon, nutmeg, and cloves; set aside.
- In a large bowl, beat butter with brown and white sugars until fluffy. Add egg, vanilla extract, and pumpkin; mix until combined.
- Gradually add dry ingredients to the wet mixture until a sticky dough forms. Chill for at least 2 hours.
- Preheat oven to 350°F (175°C) and prepare baking trays.
- Form dough into balls and roll in cinnamon-sugar mixture before placing on trays.
- Bake for 8-10 minutes until just set; cool on racks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg