Description
Indulge in the irresistible delight of Pumpkin Pie Cheesecake Truffles, a perfect seasonal treat that combines the rich creaminess of cheesecake with the warm spices of pumpkin pie. These no-bake truffles are coated in smooth white chocolate and rolled in graham cracker crumbs, creating a harmonious blend of flavors and textures that capture the essence of autumn. Ideal for holiday gatherings, Halloween parties, or simply as a cozy dessert, these truffles are incredibly easy to prepare, ensuring you won’t spend hours in the kitchen. With each bite, you’ll experience a burst of fall-inspired goodness that will leave everyone craving more.
Ingredients
- 8 ounces cream cheese
- 1 cup canned pumpkin puree
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 2 cups graham cracker crumbs
- 8 ounces white chocolate
Instructions
- In a mixing bowl, beat softened cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt. Mix until creamy.
- Chill the mixture in the refrigerator for about 30 minutes until firm.
- Use a cookie scoop to form tablespoon-sized balls from the chilled mixture and place on a parchment-lined baking sheet.
- Melt white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each truffle into the melted chocolate and then roll in graham cracker crumbs.
- Place coated truffles back on the baking sheet and refrigerate for about 30 minutes to set before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 108
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg