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Pumpkin Pie Cheesecake Truffles

Pumpkin Pie Cheesecake Truffles


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  • Author: Emily
  • Total Time: 0 hours
  • Yield: Approximately 24 truffles 1x

Description

Indulge in the irresistible delight of Pumpkin Pie Cheesecake Truffles, a perfect seasonal treat that combines the rich creaminess of cheesecake with the warm spices of pumpkin pie. These no-bake truffles are coated in smooth white chocolate and rolled in graham cracker crumbs, creating a harmonious blend of flavors and textures that capture the essence of autumn. Ideal for holiday gatherings, Halloween parties, or simply as a cozy dessert, these truffles are incredibly easy to prepare, ensuring you won’t spend hours in the kitchen. With each bite, you’ll experience a burst of fall-inspired goodness that will leave everyone craving more.


Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup canned pumpkin puree
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 2 cups graham cracker crumbs
  • 8 ounces white chocolate

Instructions

  1. In a mixing bowl, beat softened cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt. Mix until creamy.
  2. Chill the mixture in the refrigerator for about 30 minutes until firm.
  3. Use a cookie scoop to form tablespoon-sized balls from the chilled mixture and place on a parchment-lined baking sheet.
  4. Melt white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each truffle into the melted chocolate and then roll in graham cracker crumbs.
  5. Place coated truffles back on the baking sheet and refrigerate for about 30 minutes to set before serving.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (30g)
  • Calories: 108
  • Sugar: 9g
  • Sodium: 85mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg