Description
Indulge in a cozy bowl of Pumpkin Mac and Cheese, where tender elbow macaroni meets a velvety pumpkin and cheese sauce, infused with savory spices. This delightful twist on the classic comfort food is perfect for fall, making it an ideal dish for family dinners or gatherings with friends. With its creamy texture and rich flavor, this recipe will quickly become a beloved favorite at your table. Easy to prepare and versatile enough to serve as a main course or side dish, Pumpkin Mac and Cheese embraces the essence of autumn through every delicious bite.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup pumpkin puree (not pie filling)
- 1 cup sharp cheddar cheese, shredded
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 cup whole milk
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain.
- In a large skillet, combine cooked pasta with olive oil and spices.
- In a saucepan, melt butter and whisk in flour to create a roux. Gradually add milk, stirring until thickened.
- Stir in pumpkin puree and cheeses until smooth.
- Combine cheese sauce with pasta; mix well.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg