Description
Indulge in the flavors of fall with these delightful Pumpkin Cheesecake Truffles. Combining creamy cheesecake and warm spices, these no-bake treats are coated in rich chocolate, making them perfect for any autumn gathering or cozy night in. With their bite-sized form, they’re easy to share and enjoy, ensuring that they become a favorite for family and friends. Quick to prepare and entirely customizable, these truffles are a seasonal dessert that will impress everyone at your table!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 2 cups powdered sugar
- 1 cup graham cracker crumbs
- 1 ½ cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- In a mixing bowl, blend cream cheese, pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger until smooth. Gradually mix in powdered sugar until fully combined.
- Shape the mixture into 1-inch balls using a cookie scoop or your hands, then roll each ball in graham cracker crumbs.
- Chill truffles on a parchment-lined baking sheet for at least 30 minutes.
- Melt chocolate chips with coconut oil in a microwave-safe bowl until smooth. Dip each truffle into the melted chocolate and place back on the baking sheet.
- Refrigerate for an additional 15 minutes to set before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 15mg