Description
Indulge in the heartwarming flavors of fall with this irresistible pumpkin bread paired with salted maple butter. This moist and spiced loaf is a delightful treat for any occasion, whether you’re enjoying a leisurely morning or hosting a cozy gathering. Infused with aromatic spices and topped with crunchy pumpkin seeds, each slice promises a rich taste experience. The creamy salted maple butter adds a decadent touch, making it perfect for breakfast, snack time, or dessert. With easy-to-follow instructions, this recipe is suitable for bakers of all skill levels. Get ready to fill your home with the comforting scents of autumn!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 can (15 oz) pumpkin purée
- 1 cup extra-virgin olive oil
- 1 ½ cups sugar
- 2 large eggs
- Spices: cinnamon, nutmeg, ginger, ground cloves
- For the salted maple butter: unsalted butter, pure maple syrup, flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9" loaf pan.
- In a bowl, whisk together flour, spices, baking powder, baking soda, and salt.
- In another bowl, beat eggs and mix in pumpkin purée, ginger, and sugar until combined. Stir in olive oil.
- Combine wet and dry ingredients gently until just mixed; fold in pumpkin seeds.
- Pour batter into the prepared pan and sprinkle with sugar and seeds on top.
- Bake for 75–90 minutes until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 75–90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg