Description
Indulge in the mouthwatering delight of Pull-Apart Meatball Sliders with Garlic Parmesan Butter, an irresistible comfort food that is perfect for any occasion. These sliders feature juicy meatballs nestled in soft slider rolls, all drenched in a rich garlic parmesan butter that enhances their flavor profile. Ideal for game days, family gatherings, or cozy nights in, these sliders are sure to impress your guests and satisfy your cravings. Easy to prepare with simple ingredients, they are also customizable to suit your taste preferences. Enjoy them with marinara dip or a side of crispy garlic bread for a complete experience!
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 1 cup breadcrumbs
- 1 large egg
- 2 cups marinara sauce
- 8 slider rolls
- 1 cup shredded mozzarella cheese
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, salt, pepper, garlic powder, Italian herbs, and egg; form into 12 meatballs.
- Cook meatballs in a skillet over medium heat until browned (8-10 minutes).
- Cut slider rolls in half and place in a greased baking dish; layer with marinara sauce, meatballs, more marinara sauce, and mozzarella cheese.
- Mix melted butter with minced garlic and brush over the assembled sliders.
- Cover with foil and bake for 15-20 minutes; remove foil and bake until cheese is bubbly (5-10 more minutes).
- Garnish with parsley and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg