Description
Puglia’s Killer Spaghetti is a delightful embodiment of Italian culinary tradition, combining fresh, vibrant ingredients that evoke the essence of Southern Italy. This dish features sun-ripened tomatoes, aromatic garlic, and fragrant basil, all harmoniously blended with extra virgin olive oil and a hint of chili flakes for a subtle kick. Perfect for busy weeknights or special occasions, this recipe offers a quick yet sophisticated meal that will impress both family and friends. With just 25 minutes from prep to plate, it’s an effortless way to savor the flavors of the Mediterranean at home.
Ingredients
Scale
- 12 ounces spaghetti
- 1 pound ripe tomatoes, chopped
- 4 cloves garlic, minced
- ¼ cup extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- 1 cup fresh basil leaves, roughly torn
- Parmesan cheese for serving
Instructions
- Cook spaghetti in a large pot of salted boiling water according to package instructions until al dente. Reserve some pasta water before draining.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 30 seconds).
- Add chopped tomatoes, salt, black pepper, and red pepper flakes to the skillet. Cook for 5-7 minutes until softened.
- Toss the cooked spaghetti in the skillet with the sauce, adding reserved pasta water as needed to adjust consistency.
- Stir in torn basil leaves and serve hot topped with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg