Description
Indulge in the delightful taste of Puff Pastry Cheesesteak Hot Pockets, a scrumptious twist on the classic Philly cheesesteak. These handheld treats feature tender beef, sautéed mushrooms, bell peppers, and onions, all enveloped in a flaky, golden puff pastry. Perfect for busy weeknights or party snacks, these easy-to-make hot pockets are sure to please everyone at your table. With just 35 minutes from prep to plate, you can enjoy a portable meal filled with flavor. Customize them with your favorite ingredients to create a satisfying snack that suits any occasion!
Ingredients
Scale
- 1 pound beef steak (sirloin or flank), thinly sliced
- 8 ounces fresh mushrooms, sliced
- 1 large green bell pepper, diced
- 1 large onion, diced
- 2 teaspoons minced garlic
- 1 cup provolone cheese, shredded
- 1 package (17.3 ounces) frozen puff pastry (2 sheets), thawed
- 1 egg (for egg wash)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, heat olive oil over medium-high heat and cook seasoned beef until browned. Remove and set aside.
- Sauté mushrooms, bell pepper, onion, and garlic in the same skillet until softened; add cooked beef back along with Worcestershire and soy sauces.
- Roll out puff pastry on a floured surface and cut into rectangles.
- Place filling in the center of each rectangle, top with cheese, fold over, seal edges with a fork.
- Brush tops with beaten egg and bake on parchment-lined baking sheet for 20–25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hot pocket (130g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg