Description
Ingredients
Scale
Ingredients List
- 4 ripe peaches: Sliced
- 8 oz burrata cheese: Torn into pieces
- 4 oz prosciutto: Thinly sliced
- 4 cups arugula: Fresh
- 1/4 cup basil leaves: Torn
- 2 tbsp olive oil: Extra virgin
- 1 tbsp balsamic glaze
- Salt and pepper: To taste
Instructions
- Prepare the peaches: Slice the peaches into thin wedges.
- Tear the burrata: Gently tear the burrata into bite-sized pieces.
- Slice the prosciutto: Cut the prosciutto into thin strips.
- Combine the greens: In a large salad bowl, mix the arugula and basil leaves.
- Add the toppings: Arrange the peach slices, burrata, and prosciutto over the greens.
- Dress the salad: Drizzle with olive oil and balsamic glaze. Season with salt and pepper.
- Toss gently: Mix the salad gently to combine all ingredients evenly.
- Serve immediately: Enjoy the salad fresh.
Notes
- Select ripe peaches: They should yield slightly to gentle pressure.
- Dress lightly: Start with less dressing, and add more if needed.
- Handle burrata carefully: Use your hands to tear it into pieces.