Description
Learn how to make homemade pretzel buns with a chewy crust and soft interior. Perfect for burgers, sandwiches, or as a snack!
Ingredients
Scale
Ingredients List
Main Ingredients:
- 4 cups bread flour (or all-purpose flour)
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 1 teaspoon salt
Instructions
- Prepare the Dough: In a mixing bowl, combine the warm water and sugar, then sprinkle the yeast over the top. Let it sit for 5-10 minutes, until the yeast is foamy. Add the melted butter and salt, then gradually mix in the flour until a dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic. If using a stand mixer, knead with the dough hook on medium speed for 5-6 minutes.
- Let the Dough Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Shape the Buns: Punch down the dough to release any air bubbles, then divide it into 8 equal pieces. Shape each piece into a round bun, tucking the edges underneath to create a smooth top.
- Prepare the Baking Soda Bath: Preheat the oven to 425°F (220°C). In a large pot, bring 10 cups of water and the baking soda to a boil. Carefully add the buns to the boiling water, 2-3 at a time, and boil for 30 seconds on each side. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.
- Score and Bake the Buns: Using a sharp knife or razor blade, score the tops of the buns with an “X” or three parallel slashes. Brush the tops with the beaten egg and sprinkle with coarse salt. Bake for 15-20 minutes, or until the buns are deep golden brown.
- Serve and Enjoy: Let the pretzel buns cool slightly on a wire rack before serving. They’re best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for longer storage.
Notes
- Adding Flavor Variations: You can customize your pretzel buns by adding herbs, spices, or cheese to the dough. For example, mixing in garlic powder, rosemary, or grated cheddar cheese can create a unique and flavorful twist on the classic pretzel bun.
- Using the Right Salt: Coarse sea salt or pretzel salt is ideal for topping pretzel buns. If you don’t have either, kosher salt can be a good alternative. Avoid using table salt, as it dissolves too quickly and doesn’t provide the same crunch or appearance.
- Double Boiling for Extra Chewiness: If you prefer an even chewier crust, you can boil the buns for 1 minute per side in the baking soda bath instead of 30 seconds. This will enhance the traditional pretzel-like texture.
- Serving Suggestions: Pretzel buns are incredibly versatile and can be served with a variety of fillings. Try them with classic beef burgers, pulled pork, grilled chicken, or even as a breakfast sandwich with eggs and bacon.