Description
Indulge in the delightful flavors of Potsticker Noodle Bowls, a comforting and quick meal that perfectly combines the best elements of dumplings with vibrant veggies and savory sauces. In just 25 minutes, you can whip up this deconstructed dish that’s ideal for busy weeknights or any time you crave something hearty and satisfying. With customizable ingredients, this recipe allows for endless variations, making it a family-friendly favorite that appeals to all ages. Enjoy the crispy potstickers paired with tender noodles and fresh vegetables for a deliciously balanced bowl that warms both body and soul.
Ingredients
Scale
- 1 package frozen potstickers (10–12 pieces)
- 6 oz rice noodles or ramen noodles
- 2 cups shredded cabbage or coleslaw mix
- 1/2 cup shredded carrots
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1/2 tsp garlic powder
- Green onions and sesame seeds for garnish
Instructions
- Cook the frozen potstickers according to package instructions and set aside.
- Boil water in a pot; add noodles and cook until al dente. Drain and set aside.
- In a skillet, heat sesame oil over medium heat. Add cabbage, carrots, and garlic powder; sauté until tender (about 3-4 minutes).
- Combine cooked noodles with sautéed vegetables in the skillet. Stir in soy sauce and hoisin sauce, tossing well.
- Serve in bowls topped with potstickers and garnish with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 510
- Sugar: 4g
- Sodium: 990mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 0mg