Description
Indulge in the delightful experience of Potato Stacks with Garlic Herb Butter, a side dish that combines visual appeal with mouthwatering flavor. These crispy baked potato stacks are layered with a rich garlic herb butter that enhances their savory goodness, making them an ideal accompaniment for family dinners or gatherings where you want to impress your guests. Easy to prepare and customizable, this recipe offers endless possibilities for flavor variations. Serve them alongside grilled meats, fresh salads, or your favorite dipping sauces for a truly memorable meal.
Ingredients
Scale
- 4 medium-sized russet potatoes
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 teaspoons fresh thyme leaves, chopped
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese (optional)
- fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes, then slice them thinly (about 1/8 inch thick) using a mandoline or sharp knife.
- In a mixing bowl, combine melted butter, minced garlic, thyme, rosemary, salt, and black pepper.
- Grease a muffin tin lightly with butter and stack slices of potatoes into each cup, overlapping slightly. Drizzle the garlic herb butter over each stack and sprinkle with Parmesan if desired.
- Bake for about 25-30 minutes until golden brown and fork-tender.
- Let cool briefly before removing from the tin and garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato stack (45g)
- Calories: 170
- Sugar: 0g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg