Description
Discover the tantalizing flavors of Pollo Asado, a beloved Mexican dish that brings grilled chicken to new heights. This recipe features succulent chicken thighs marinated in a vibrant citrus-garlic-achiote blend, then grilled to perfection for a smoky finish. Perfect for family gatherings, taco nights, or casual weeknight dinners, Pollo Asado is as versatile as it is delicious. Enjoy it in tacos, bowls, or simply served hot off the grill. With minimal effort and maximum flavor, this dish guarantees to impress everyone at your table.
Ingredients
Scale
- ½ cup fresh orange juice
- ¼ cup fresh lime juice
- ¼ cup grapeseed oil
- 2 teaspoons salt
- 3 cloves garlic, minced
- 2 ounces achiote powder
- 3 pounds boneless, skinless chicken thighs
Instructions
- In a blender or food processor, combine orange juice, lime juice, grapeseed oil, salt, garlic, and achiote powder. Blend until smooth.
- Place chicken thighs in a large bowl and pour the marinade over them. Ensure all pieces are coated. Cover and refrigerate for at least 2 hours or overnight.
- Preheat your grill pan over medium-high heat (or outdoor grill to 350°F). Add vegetable oil.
- Grill chicken thighs for 3-5 minutes per side until cooked through (internal temp should be 165°F). Let rest for 5-10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 120mg