Description
Indulge in the comforting flavors of Poached Chinese Chicken with Ginger Scallion Sauce. This delightful dish features tender, succulent chicken breasts poached to perfection and drizzled with a fragrant ginger scallion sauce that adds a zesty kick. Perfect for busy weeknights or special gatherings, this recipe brings together fresh ingredients and simple techniques to create a meal that is both healthy and satisfying. Serve it over steamed rice or alongside vibrant stir-fried vegetables for a complete dining experience that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 inch piece of ginger, sliced
- 4 green onions, chopped
- 2 cups water
- 3 tablespoons vegetable oil
- 1 inch piece of ginger, finely minced
- 4 green onions, finely chopped
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
Instructions
- In a pot, combine water, salt, sliced ginger, and chicken breasts. Bring to a simmer over medium heat.
- Reduce heat to low, cover, and poach for 15-20 minutes until cooked through (internal temperature should reach 165°F). Remove from pot and let rest before slicing.
- In a small saucepan, heat vegetable oil over medium heat. Add minced ginger and sauté for 1-2 minutes until fragrant.
- Stir in chopped green onions, soy sauce, sesame oil, and salt; remove from heat.
- Slice poached chicken and arrange on a serving platter. Drizzle with ginger scallion sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Poaching
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg