Description
Indulge in the ultimate comfort food with Pizza Lasagna Skillet Bake. This delightful dish combines your favorite pizza flavors with the heartiness of lasagna, all prepared in just one skillet! Perfect for busy weeknights or family gatherings, this easy-to-make recipe layers lasagna noodles, savory Italian sausage, rich pizza sauce, and gooey cheese for a mouthwatering meal that everyone will love. With minimal cleanup and customizable ingredients, it’s a quick solution for satisfying cravings.
Ingredients
Scale
- 9 lasagna noodles
- 1 pound ground Italian sausage
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 2 teaspoons minced garlic
- 1 can (15 ounces) pizza sauce
- 1 ½ cups ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Dried oregano and basil for seasoning
Instructions
- Cook lasagna noodles according to package instructions until al dente; drain.
- In a large skillet, brown ground sausage over medium heat; season with salt and pepper.
- Sauté onion, bell pepper, and garlic in the same skillet until softened.
- Stir cooked sausage back into the skillet; add pizza sauce, oregano, and basil. Simmer briefly.
- In an oven-safe skillet or casserole dish, layer half of the sausage mixture, half of the noodles, ricotta cheese, and mozzarella cheese. Repeat layers.
- Top with Parmesan cheese and bake at 375°F (190°C) for 40 minutes (25 covered with foil, then uncovered for last 15 minutes).
- Let it rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg