Description
A soft, chewy sugar cookie bar infused with rich pistachio flavor and topped with a smooth buttercream frosting.
Ingredients
Scale
For the Cookie Bars:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 box (3.4 oz) instant pistachio pudding mix
For the Frosting (Optional):
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- ½ cup chopped pistachios for garnish
Instructions
Step 1: Prepare the Dough
- Preheat oven to 350°F (175°C). Grease or line a 9x13-inch baking dish with parchment paper.
- In a mixing bowl, cream butter and sugar together until light and fluffy (2-3 minutes).
- Add eggs, one at a time, mixing well after each. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, salt, and pistachio pudding mix.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 2: Bake the Bars
- Spread the dough evenly into the prepared baking pan.
- Bake for 20-25 minutes or until the edges turn golden brown.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Make the Frosting
- Beat butter until creamy.
- Gradually mix in powdered sugar, heavy cream, and vanilla extract.
- Spread the frosting evenly over the cooled cookie bars.
- Garnish with chopped pistachios for extra crunch.
Step 4: Slice & Serve
- Once frosting is set, cut into squares using a sharp knife.
- Serve immediately or store for later (see storage instructions below).
Notes
- For extra chewy bars, slightly underbake and let them set as they cool.
- Store in an airtight container for up to 4 days at room temperature.
- Freeze for up to 3 months; thaw before serving.
- For a festive twist, add white chocolate chips or a caramel drizzle.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American