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Pistachio Pudding Sugar Cookie Bars


  • Author: Emily
  • Total Time: 35-40 minutes
  • Yield: 12-16 bars 1x
  • Diet: Vegetarian

Description

A soft, chewy sugar cookie bar infused with rich pistachio flavor and topped with a smooth buttercream frosting.


Ingredients

Scale

For the Cookie Bars:

  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 box (3.4 oz) instant pistachio pudding mix

For the Frosting (Optional):

  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • ½ cup chopped pistachios for garnish

Instructions

Step 1: Prepare the Dough

  1. Preheat oven to 350°F (175°C). Grease or line a 9x13-inch baking dish with parchment paper.
  2. In a mixing bowl, cream butter and sugar together until light and fluffy (2-3 minutes).
  3. Add eggs, one at a time, mixing well after each. Stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, salt, and pistachio pudding mix.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 2: Bake the Bars

  1. Spread the dough evenly into the prepared baking pan.
  2. Bake for 20-25 minutes or until the edges turn golden brown.
  3. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Frosting

  1. Beat butter until creamy.
  2. Gradually mix in powdered sugar, heavy cream, and vanilla extract.
  3. Spread the frosting evenly over the cooled cookie bars.
  4. Garnish with chopped pistachios for extra crunch.

Step 4: Slice & Serve

  1. Once frosting is set, cut into squares using a sharp knife.
  2. Serve immediately or store for later (see storage instructions below).

Notes

  • For extra chewy bars, slightly underbake and let them set as they cool.
  • Store in an airtight container for up to 4 days at room temperature.
  • Freeze for up to 3 months; thaw before serving.
  • For a festive twist, add white chocolate chips or a caramel drizzle.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American