Description
Indulge in the exquisite blend of flavors with these delightful Pistachio and Coffee Mini Cheesecakes. Each bite features a creamy filling crafted from smooth cream cheese, finely ground pistachios, and a hint of rich coffee, all set atop a buttery graham cracker crust. Perfect for any occasion, from casual get-togethers to elegant dinner parties, these elegant treats are sure to impress your guests while satisfying your sweet cravings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- ¼ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 (8-ounce) package cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
- 2 tablespoons finely ground pistachios
- 1 tablespoon instant coffee granules
- Pinch of salt
- ¼ cup crushed pistachios
Instructions
- Preheat the oven to 325°F (165°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into mini cheesecake pans and bake for 8-10 minutes. Cool.
- Beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract.
- In another bowl, mix heavy cream, pistachios, coffee granules, and salt until blended. Fold into the cream cheese mixture.
- Spoon filling over the cooled crusts and smooth the tops.
- Bake for 15-18 minutes until set; cool at room temperature before chilling in the fridge for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg