Description
Cool down this summer with a vibrant Pink Dragon Fruit Sorbet that embodies tropical bliss in every scoop. This refreshing dessert is not only easy to prepare but also a feast for the eyes, making it a perfect addition to any gathering or a delightful treat just for you. Made from luscious dragon fruit and creamy coconut milk, this sorbet is vegan-friendly and offers a guilt-free indulgence that’s sure to impress. Experience the delightful combination of flavors while enjoying a healthy dessert that satisfies your sweet cravings.
Ingredients
Scale
- 2 cups fresh dragon fruit, chopped
- 1 cup coconut milk
- ¼ cup granulated sugar
- 2 tablespoons lime juice
- 1 tablespoon honey or agave syrup (optional)
- Pinch of salt
Instructions
- Prepare the dragon fruit by cutting it in half and scooping out the flesh, then chop into smaller pieces.
- In a blender, combine the chopped dragon fruit, coconut milk, sugar, lime juice, honey (if using), and salt. Blend until smooth.
- Taste the mixture and adjust sweetness if needed.
- Chill the blended mixture in the refrigerator for about 1 hour.
- Pour into an ice cream maker and churn until soft-serve consistency or freeze in a shallow container for about 2 hours, stirring every 30 minutes until fluffy.
- Serve immediately, garnished with additional dragon fruit or mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 130
- Sugar: 19g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg