Description
Indulge in the vibrant allure of Pink Deviled Eggs, a delightful twist on a classic appetizer that is sure to captivate your guests. Infused with the natural sweetness and stunning color of beet juice, these playful eggs add a touch of creativity to any gathering, be it a festive brunch, holiday celebration, or casual get-together. Their eye-catching hue and creamy filling make them an irresistible snack for both kids and adults alike. Easy to prepare with just a few simple ingredients, this recipe invites customization with your favorite herbs and spices. Get ready to impress with these charming finger foods that are as delicious as they are beautiful!
Ingredients
Scale
- 6 large eggs
- 1 small cooked beet, peeled
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon white vinegar
- Salt and pepper to taste
- Fresh chives or dill for garnish
Instructions
- Hard boil the eggs by placing them in a saucepan, covering with water, and bringing to a boil. Once boiling, cover and let sit off the heat for 10-12 minutes before transferring to an ice bath.
- While cooling, grate the cooked beet into a bowl and extract about 2 tablespoons of juice using a fine mesh strainer.
- Peel cooled eggs under running water, then halve them lengthwise and scoop out yolks into a bowl.
- Mash yolks with a fork and combine with mayonnaise, Dijon mustard, white vinegar, and 1 tablespoon of beet juice until smooth. Adjust seasoning as needed.
- Fill egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with fresh chives or dill and serve immediately or chill until ready.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg