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Pineapple water


  • Author: Emily

Description

Discover the benefits of refreshing pineapple water, how to make it, and creative variations. Stay hydrated and enjoy this tropical treat!

 


Ingredients

Scale

Ingredients List 

  • 1 ripe pineapple: Peeled, cored, and sliced into chunks or rings.
  • 2 liters of water: Filtered water is preferable for the best taste.
  • Optional additions: Fresh mint leaves, basil, lime slices, or a sweetener like honey or agave syrup (to taste).

Instructions

  • Prepare the Pineapple: Peel, core, and slice the pineapple into chunks or rings.
  • Combine Ingredients: Place the pineapple slices into a large pitcher or jar.
  • Add Water: Pour 2 liters of filtered water over the pineapple slices.
  • Infuse: Let the mixture sit in the refrigerator for at least 30 minutes, or up to 2 hours for a stronger flavor.
  • Optional Additions: Add fresh mint leaves, basil, or lime slices for extra flavor.
  • Serve: Pour the infused water into glasses, adding ice cubes if desired. Enjoy!

Notes

  • Experiment with Additions: Enhance your beverage with herbs like mint or basil, or a splash of citrus for added complexity.
  • Serve Chilled: This drink is best enjoyed cold. Add ice cubes or refrigerate before serving.
  • Sweeten Naturally: If you prefer a sweeter drink, use natural sweeteners like honey or agave syrup sparingly.