Description
Discover the best pineapple pound cake recipe. Moist, buttery, and full of tropical flavor, this cake is perfect for any occasion.
Ingredients
Scale
Ingredients List
- 1 1/2 cups unsalted butter, softened
- 2 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- Zest of 1 lemon (optional)
Instructions
- Preheat the oven to 325°F (165°C). Grease and flour a loaf or bundt pan to prevent sticking.
- Cream the butter and sugar together in a large mixing bowl using an electric mixer on medium speed until light and fluffy, about 5 minutes.
- Add the eggs one at a time, beating well after each addition to ensure a smooth mixture.
- In a separate bowl, sift together the flour, baking powder, and salt. This helps to evenly distribute the leavening agents.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the flour mixture, mixing just until combined.
- Fold in the crushed pineapple, vanilla extract, almond extract (if using), and lemon zest using a spatula. Make sure the pineapple is evenly distributed throughout the batter.
- Pour the batter into the prepared pan and smooth the top with a spatula to ensure even baking.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs attached.
- Cool the cake in the pan for 10-15 minutes before transferring it to a cooling rack to cool completely.
Notes
- Pineapple Variations: Consider using a combination of fresh and canned pineapple for added texture and flavor. Fresh pineapple adds a vibrant, juicy element, while canned pineapple brings a consistent sweetness.
- Add Coconut: For a more tropical twist, fold in 1/2 cup of shredded coconut into the batter or sprinkle it on top before baking.
- Use Lemon or Lime Zest: Incorporate a teaspoon of lemon or lime zest into the batter for an extra citrusy kick that complements the pineapple flavor.
- Pineapple Glaze: Enhance the cake by drizzling a simple pineapple glaze over the top. Mix powdered sugar with a bit of pineapple juice until it reaches a drizzling consistency.
- Avoid Overbaking: Check your cake a few minutes before the recommended baking time is up. Overbaking can dry out the cake, so it’s better to err on the side of caution.