Description
Pineapple Habanero Hot Sauce is a tantalizing blend of sweet and spicy, perfect for adding a vibrant kick to your meals. This versatile condiment combines the tropical sweetness of fresh pineapple with the fiery heat of habanero peppers, creating an exciting flavor profile that enhances everything from tacos to grilled meats. Easy to prepare and customizable to your preferred heat level, this homemade hot sauce is ideal for casual gatherings or special occasions. Whether drizzled on seafood, mixed into scrambled eggs, or used as a dipping sauce, this Pineapple Habanero Hot Sauce will elevate your dishes and impress your guests.
Ingredients
Scale
- 2 cups fresh pineapple, chopped
- 4–6 habanero peppers, stemmed (seeded for less heat)
- ½ cup white onion, chopped
- 3 cloves garlic, peeled
- ½ cup apple cider vinegar
- ¼ cup water
- 1 tbsp lime juice
- 1 tbsp honey (optional)
- 1 tsp salt
Instructions
- In a medium saucepan over medium heat, sauté the onion, garlic, and habaneros in a splash of oil for about 3–4 minutes until fragrant.
- Add the chopped pineapple, apple cider vinegar, water, lime juice, honey (if using), and salt. Bring to a simmer.
- Cook uncovered for 10–15 minutes until the pineapple softens and the mixture reduces slightly.
- Carefully transfer the mixture to a blender and blend until smooth. Adjust with more water if needed.
- (Optional) Strain through a fine-mesh sieve for a smoother texture.
- Allow the sauce to cool completely before transferring it to a sterilized bottle or jar. Store in the refrigerator for up to one month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sides
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg