Description
Learn how to make a refreshing Pineapple Coconut Mojito with our easy recipe. Perfect for summer gatherings and beach parties!
Ingredients
Scale
Ingredients List
- 8 fresh mint leaves
- 1 lime wedge
- 1 oz fresh lime juice
- 2 oz white rum
- 4 oz pineapple coconut juice
- 1 tbsp honey or agave
- Toasted shredded coconut (for rimming the glass)
- Ice
Instructions
- Rim the glass with honey and dip it in toasted coconut.
- Place mint leaves and a lime wedge into the glass. Use a muddler to crush them.
- Fill the glass with ice.
- Add lime juice and rum over the ice.
- Top with pineapple coconut juice.
- Gently stir and garnish with extra mint, lime, and pineapple.
Notes
- Substitute coconut water: For a lighter version, replace coconut cream with coconut water.
- Make it a mocktail: Eliminate the rum for a non-alcoholic version, adding a bit of soda water for a fizzy touch.