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Pineapple Coconut Mojito


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Description

Learn how to make a refreshing Pineapple Coconut Mojito with our easy recipe. Perfect for summer gatherings and beach parties!


Ingredients

Scale

Ingredients List

  • 8 fresh mint leaves
  • 1 lime wedge
  • 1 oz fresh lime juice
  • 2 oz white rum
  • 4 oz pineapple coconut juice
  • 1 tbsp honey or agave
  • Toasted shredded coconut (for rimming the glass)
  • Ice

Instructions

  • Rim the glass with honey and dip it in toasted coconut.
  • Place mint leaves and a lime wedge into the glass. Use a muddler to crush them.
  • Fill the glass with ice.
  • Add lime juice and rum over the ice.
  • Top with pineapple coconut juice.
  • Gently stir and garnish with extra mint, lime, and pineapple.

Notes

  • Substitute coconut water: For a lighter version, replace coconut cream with coconut water.
  • Make it a mocktail: Eliminate the rum for a non-alcoholic version, adding a bit of soda water for a fizzy touch.