Description
Pickled Slaw is a refreshing twist on traditional coleslaw that brings together the crunch of cabbage and carrots with the tangy zing of dill pickles. This vibrant salad, dressed in a creamy sauce, is perfect for summer picnics, barbecues, or gatherings where you want to impress your guests. With its unique blend of flavors and textures, this dish is sure to become a favorite. Quick to prepare and easy to customize, Pickled Slaw can be made ahead of time, allowing the flavors to meld beautifully.
Ingredients
Scale
- 2 pounds green cabbage, shredded
- 1/2 cup shredded carrots
- 3/4 cup mayonnaise
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons dill pickle juice
- 1/3 cup diced dill pickles
Instructions
- In a large mixing bowl, combine shredded cabbage and carrots.
- In a smaller bowl, whisk together mayonnaise, rice vinegar, sugar, dill pickle juice, salt, and cayenne pepper until smooth.
- Pour dressing over the cabbage mixture and add diced dill pickles; toss until well coated.
- Transfer to a refrigerator-safe container and chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg