Description
Add a burst of flavor to your meals with this Quick Pickled Red Onions Recipe. In just 5 minutes of prep time, you can create vibrant, tangy onions that enhance everything from tacos and salads to sandwiches and burgers. These pickled red onions are not only delicious but also healthy, offering low-calorie toppings that elevate your dishes effortlessly. With a balance of sweet and sour flavors, they’re perfect for busy weeknights or special occasions alike. Plus, they can be stored in your fridge for up to 4 weeks, making them an ideal condiment for meal prep.
Ingredients
Scale
- 1 medium red onion, thinly sliced
- 2 garlic cloves, sliced
- 1/2 cup hot water
- 3/4 cup white vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- Fresh parsley (for garnish)
Instructions
- Pack sliced onions and garlic into a mason jar.
- In a bowl, whisk together hot water, vinegar, sugar, and salt until dissolved.
- Pour the mixture over the onions in the jar, ensuring they are fully submerged.
- Seal the jar and let it sit at room temperature for about 30 minutes before enjoying.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: SIDES
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 10
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg