Description
Discover how to make a hearty and flavorful Philly Cheesesteak Tortellini Pasta with this easy recipe. A perfect comfort food dish combining beef, cheese, and pasta.
Ingredients
Scale
Ingredients List
For the Beef and Vegetables:
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 large red bell pepper, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Tortellini and Cheese Sauce:
- 10 oz cheese tortellini (fresh or frozen)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1 cup shredded provolone or mozzarella cheese
- 1/2 cup beef broth
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
Step-by-Step Instructions
- Cook the Tortellini:
- Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.
- Sear the Beef:
- In a large skillet or sauté pan, heat olive oil over medium-high heat. Add the thinly sliced beef and sear on both sides until browned and cooked through. Remove the beef from the pan and set aside.
- Sauté the Vegetables:
- In the same skillet, add the onions and bell peppers. Sauté until softened and slightly caramelized, about 5-7 minutes. Add the minced garlic and cook for another minute. Season with salt and pepper to taste.
- Prepare the Cheese Sauce:
- In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk and beef broth, stirring constantly until the sauce thickens. Stir in the shredded cheese and Parmesan until melted and smooth.
- Combine and Serve:
- Add the cooked beef and tortellini to the skillet with the sautéed vegetables. Pour the cheese sauce over the top and toss everything together until well combined and heated through.
- Serve immediately, garnished with fresh parsley if desired.
By following these detailed steps and tips, you’ll create a Philly Cheesesteak Tortellini Pasta that’s not only delicious but also a unique twist on a beloved classic.
Notes
Additional Tips and Notes
- Serving Ideas: Garnish the Philly Cheesesteak Tortellini Pasta with fresh herbs like parsley or basil for added color and freshness. A sprinkle of red pepper flakes can also add a bit of heat and visual appeal.
- Making It Ahead: This dish can be prepared ahead of time and reheated when ready to serve. Prepare the pasta and sauce separately, then combine and store in an airtight container in the refrigerator.
- Customizing the Dish: Feel free to add or substitute vegetables based on your preference. Broccoli, zucchini, or even roasted red peppers can bring additional flavor and nutrition to the dish.