Description
A quick, crispy, and cheesy snack that’s keto-friendly and irresistibly delicious!
Ingredients
Scale
- ½ cup shredded cheddar cheese
- 12 slices pepperoni
- ¼ cup sugar-free tomato sauce
Instructions
- Heat a nonstick skillet over medium heat.
- Add cheese in small piles, allowing space between them.
- Let the cheese bubble and start to crisp.
- Place a pepperoni slice on top of each cheese pile.
- Flip and cook for another 30 seconds.
- Transfer to a plate and let cool before serving.
Notes
- Store in an airtight container for maximum crispness.
- Reheat in an oven or air fryer to restore crunch.
- Experiment with different cheeses and toppings for variety.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Category: Snack, Appetizer
- Method: Stovetop, Oven, Microwave
- Cuisine: American, Keto
Nutrition
- Calories: 90
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 1g
- Protein: 6g
- Cholesterol: 15mg