Description
Indulge your sweet tooth with these decadent Pecan Pie Brownies, a delightful fusion of rich, fudgy brownies and a gooey pecan pie topping. Perfect for holidays or casual gatherings, this dessert is sure to become a favorite among family and friends. With just the right balance of chocolate and caramelized pecans, each bite delivers a deliciously unique flavor experience. Easy to prepare using a boxed brownie mix, these brownies are versatile enough to be enjoyed warm with ice cream or at room temperature.
Ingredients
Scale
- 1 family-size box brownie mix (plus required ingredients)
- 1 cup granulated sugar
- 1 ½ cups corn syrup
- 4 eggs
- ¼ cup unsalted butter, melted
- 1 ½ teaspoons vanilla extract
- 2 cups pecans, chopped or whole
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
- Prepare the brownie batter as per package instructions and pour it into the prepared dish.
- Bake for 20 minutes, then remove from the oven.
- In a medium bowl, mix sugar, corn syrup, eggs, melted butter, and vanilla until smooth. Stir in pecans.
- Pour the pecan mixture over the baked brownies and spread evenly.
- Return to the oven and bake for an additional 25–35 minutes until set but slightly jiggly in the center.
- Allow to cool completely before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 60g)
- Calories: 330
- Sugar: 30g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg