Description
Discover the vibrant flavors of Pear and Arugula Salad, a delightful blend that perfectly balances sweet, juicy pears with the peppery kick of fresh arugula. This quick-to-make salad is ideal for any occasion, be it a light lunch or an elegant dinner party starter. With crunchy walnuts and creamy feta cheese adding texture and flavor, this salad not only pleases the palate but also nourishes the body. Ready in just 10 minutes, it’s a versatile dish that pairs well with various entrees or can stand alone as a satisfying meal. Elevate your dining experience with this sophisticated yet simple recipe!
Ingredients
Scale
- 5 cups fresh arugula
- 2 ripe pears, thinly sliced
- ½ cup walnuts, toasted
- ¼ cup crumbled feta cheese
- 3 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- salt and pepper to taste
Instructions
- Prepare the dressing by whisking together olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl until emulsified.
- In a large salad bowl, combine arugula, sliced pears, and toasted walnuts.
- Drizzle the dressing over the salad and toss gently to mix.
- Top with crumbled feta cheese and serve immediately.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (180g)
- Calories: 280
- Sugar: 8g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg