Description
The Peanut Butter & Jelly Cobbler combines the classic flavors of PB&J in a warm, gooey dessert. With a sweet strawberry pie filling and a rich peanut butter cookie topping, it’s the perfect dessert for any occasion.
Ingredients
Scale
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- ½ cup butter, melted
Instructions
- Preheat the oven to 375°F.
- Pour both cans of strawberry pie filling into a 9 x 13-inch baking dish. Spread it evenly.
- In a mixing bowl, combine the peanut butter cookie mix with the melted butter. Stir until fully combined.
- Sprinkle the cookie dough mixture in small clumps over the pie filling, covering the top as evenly as possible.
- Place the baking dish in the oven and bake for 35–40 minutes or until the cookie topping is golden brown.
- Remove from the oven and let the cobbler cool for about 10 minutes.
- Serve warm and enjoy!
Notes
- You can substitute the strawberry pie filling with cherry, raspberry, or blueberry pie filling.
- To make the cobbler vegan, use plant-based butter and a vegan peanut butter cookie mix.
- Add a drizzle of melted peanut butter or chocolate syrup for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the cobbler)
- Calories: 380
- Sugar: 28g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg