Description
Learn how to make the perfect peanut butter cream cheese frosting with our ultimate guide. Includes recipes, tips, pairing suggestions, and FAQs.
Ingredients
Ingredients List
- Cream Cheese: 8 oz, softened
- Butter: 1/2 cup (1 stick), softened
- Peanut Butter: 1 cup
- Powdered Sugar: 2 cups, sifted
- Vanilla Extract: 1 teaspoon
- Salt: A pinch (optional, to taste)
Instructions
Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Soften the Cream Cheese and Butter: Let the cream cheese and butter sit at room temperature for about 30 minutes to soften.
- Measure the Ingredients: Measure out the peanut butter, powdered sugar, vanilla extract, and salt.
Step 2: Mix the Base
- Combine Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and butter with an electric mixer on medium speed until smooth and creamy.
- Add the Peanut Butter: Add the peanut butter to the bowl and continue mixing until fully combined and smooth.
- Incorporate the Powdered Sugar: Gradually add the sifted powdered sugar, about 1/2 cup at a time, mixing on low speed until fully incorporated. Increase the speed to medium and beat until the frosting is light and fluffy.
- Add Vanilla Extract and Salt: Mix in the vanilla extract and a pinch of salt, if using, until well blended.
Notes
- Use High-Quality Ingredients: Using high-quality cream cheese, butter, and peanut butter will enhance the flavor of the frosting.
- Chill Before Piping: If the frosting is too soft, chill it in the refrigerator for 15-20 minutes before piping.
- Adjust Consistency: If the frosting is too thick, add a tablespoon of milk or cream to reach the desired consistency. If it’s too thin, add more powdered sugar, a little at a time.