Description
Indulge in the irresistible Peanut Butter Chocolate Chip Cookie Cups, where creamy peanut butter meets rich dark chocolate ganache. These bite-sized delights are perfect for any occasion, from festive gatherings to cozy nights at home. Their decadent flavor and easy preparation make them a hit with both novice and experienced bakers alike. Enjoy every delightful bite without the mess, while the customizable options allow you to add your personal touch. Treat yourself and impress your friends with these delicious cookie cups that are sure to become a favorite!
Ingredients
Scale
- 4 oz dark chocolate bar
- 4 oz heavy cream
- ½ cup creamy peanut butter
- ½ cup powdered sugar (sifted)
- 1 tbsp unsalted butter
- Pinch of salt
- 1 batch Kroll’s Kookies Cookie Dough
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- Scoop cookie dough into each cavity, filling halfway, and press down gently.
- Bake for 10-12 minutes until golden on edges; cool slightly before pressing down centers.
- For ganache: Chop chocolate and place in a heatproof bowl. Heat cream until simmering, pour over chocolate, let sit for 1 minute, then whisk until smooth.
- For peanut butter filling: Mix peanut butter, sifted powdered sugar, butter, and salt until smooth.
- Fill cooled cookie cups with peanut butter mixture and top with ganache.
- Chill in refrigerator for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg