Description
Indulge in the refreshing taste of Peach Sorbet Without Ice Cream Maker, a simple yet delightful dessert that captures the essence of summer. This easy-to-make sorbet features just three ingredients, allowing the natural sweetness of ripe peaches to shine through. Perfect for family gatherings or as a sweet treat at home, this vibrant sorbet is a guilt-free way to satisfy your cravings. Enjoy it on its own or elevate your dessert experience by pairing it with fresh berries or a drizzle of honey. Whether served in a bowl or as part of an elegant dessert platter, this homemade peach sorbet is sure to impress your guests and provide a cool respite on hot days.
Ingredients
Scale
- 5 ripe peaches
- 1 lemon (juiced)
- 3/4 cup sugar
Instructions
- Pit and chop the peaches into large chunks.
- In a blender or food processor, combine chopped peaches, sugar, and lemon juice. Blend until smooth.
- Pour the mixture into a loaf pan and cover tightly with plastic wrap.
- Freeze for 4-6 hours until solid.
- Let sit for a few minutes at room temperature before scooping and serving.
- Prep Time: 15 minutes
- Cook Time: Freezing time (4-6 hours)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 90
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg