Description
Peach Grilled Pork Tenderloin is the ultimate summer dish that perfectly balances sweet and savory flavors. Marinated in a homemade peach BBQ sauce, this tender pork is grilled to perfection, creating a juicy centerpiece for any gathering. Ideal for cookouts, family dinners, or special occasions, this recipe is both simple to prepare and sure to impress your guests. The combination of ripe peaches and succulent pork creates an unforgettable flavor that will keep everyone coming back for more.
Ingredients
Scale
- 3 large ripe peaches
- 3 tablespoons Dijon mustard
- 2 tablespoons ketchup
- 2 heaping tablespoons honey
- 5 lbs pork tenderloins (2 pieces)
- Kosher salt and freshly ground black pepper
Instructions
- Make the Peach BBQ Sauce: Blend peaches, mustard, ketchup, honey, salt, and pepper until smooth. Chill until ready.
- Season Pork: Rub pork tenderloins with salt and pepper. Place in a Ziploc bag with half the peach sauce and marinate for at least 2 hours or overnight.
- Grill: Preheat grill to medium-high heat. Grill pork, basting with sauce every few minutes until it reaches an internal temperature of 145°F (about 12-14 minutes). Let rest before slicing.
- Serve: Slice the pork and serve with reserved peach BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 275
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 70mg