Description
Discover how to make the best peach cobbler with cake mix. Our detailed guide includes step-by-step instructions, tips, and FAQs.
Ingredients
Ingredients List
To make peach cobbler with cake mix, gather the following ingredients:
- Canned or Fresh Peaches: 6 cups
- Yellow or White Cake Mix: 1 box
- Unsalted Butter: 1 cup, melted
- Granulated Sugar: 1 cup (optional)
- Ground Cinnamon: 1 teaspoon (optional)
- Lemon Juice: 2 tablespoons (optional)
- Water or Peach Juice: 1/2 cup (if needed)
Instructions
Step-by-Step Instructions
Follow these steps to create the perfect peach cobbler with cake mix:
- Preparing the Peaches:
- If using fresh peaches, peel and slice them.
- If using canned peaches, drain and reserve the juice.
- Making the Cobbler Mixture:
- In a mixing bowl, combine peaches with sugar, cinnamon, and lemon juice (if using).
- Assembling the Peach Cobbler:
- Preheat the oven to 350°F (175°C).
- Spread the peach mixture evenly in a baking dish.
- Sprinkle the cake mix evenly over the peaches.
- Pour melted butter over the cake mix.
- Add water or reserved peach juice if the mixture looks too dry.
- Baking the Peach Cobbler:
- Bake for 45-50 minutes until the top is golden brown and the filling is bubbly.
- Let the cobbler cool slightly before serving.
Notes
- Use Fresh Ingredients: For the best flavor and texture.
- Experiment with Flavors: Add vanilla extract or almond essence for a twist.
- Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze for up to 1 month. Thaw overnight in the refrigerator.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through. Avoid microwaving to maintain texture.