Description
Peach Cobbler Cinnamon Rolls are a heavenly fusion of classic flavors, blending the sweetness of peach cobbler with fluffy cinnamon rolls. Perfect for breakfast, brunch, or dessert, these delightful rolls feature homemade peach jam and tender peach slices. Topped with a crunchy crumb topping and creamy frosting, they are best served warm with a scoop of vanilla ice cream, making them an irresistible treat for any occasion.
Ingredients
Scale
- 1½ cups fresh ripe peaches, cubed
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- ½ cup very thinly sliced peaches (for the filling)
- ¾ cup water
- ¼ cup all-purpose flour
- 3½ cups all-purpose flour
- ⅓ cup granulated sugar
- 2 teaspoons instant yeast
- ¾ teaspoon fine sea salt
- ½ cup whole milk, room temperature
- 1 large egg, room temperature
- Tangzhong (from above)
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, softened
- ½ cup unsalted butter, room temperature
- ½ cup light or dark brown sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, melted
- ¾ cup + 1 tablespoon all-purpose flour
- ½ cup granulated sugar
- 2 tablespoons light brown sugar, packed
- ½ teaspoon ground cinnamon
- 4 tablespoons unsalted butter, room temperature
- 2 oz cream cheese, room temperature
- 1 cup powdered sugar
- 2½ tablespoons heavy cream
Instructions
- Make Peach Jam: In a saucepan, combine cubed peaches, sugar, and lemon juice. Cook on medium heat until thickened. Stir in cornstarch mixed with water, cook until further thickened, then cool.
- Prepare Tangzhong: Whisk together water and flour in a saucepan until thick and paste-like; let cool.
- Mix Dough: Combine flour, sugar, yeast, salt, milk, egg, vanilla extract, and tangzhong in a stand mixer. Gradually add softened butter while kneading until smooth.
- Make Crumb Topping: Combine melted butter with flour, sugars, and cinnamon to create a crumbly texture; chill.
- Roll & Fill: Roll out dough into a rectangle, spread with brown sugar filling and peach jam; cut into strips and roll into swirls. Let rise again before baking.
- Bake: Preheat oven to 325°F (162°C). Bake rolls topped with crumb mixture until golden brown.
- Frost: Mix cream cheese and butter until smooth; add powdered sugar and heavy cream for desired consistency.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg