Description
A delightful Peach Cobbler Cheesecake that combines the creamy richness of cheesecake with the warm, spiced flavors of peach cobbler. Perfect for holidays, summer picnics, or any special occasion!
Ingredients
Scale
For the Roasted Peaches
- 10 medium ripe peaches, divided
- 5 tbsp granulated sugar
- 1 ½ tsp cinnamon
- ¼ tsp nutmeg
For the Graham Cracker Crust
- ½ cup salted butter, melted
- 2 cups graham cracker crumbs
- 2 tbsp granulated sugar
For the Cinnamon Streusel
- ½ cup salted butter, melted
- ⅔ cup brown sugar
- 1 cup + 2 tbsp all-purpose flour
- ½ tsp cinnamon
- Pinch of salt
For the Cheesecake Batter
- 32 oz full-fat cream cheese (room temperature)
- 1 ½ cups granulated sugar
- 4 large eggs (room temperature)
- 1 cup sour cream (room temperature)
- 2 tsp vanilla extract
Instructions
- Roast the Peaches: Preheat the oven to 400°F. Slice 4 peaches and toss with sugar, cinnamon, and nutmeg. Roast for 7–15 minutes, then let cool.
- Make the Graham Cracker Crust: Reduce oven temperature to 350°F. Combine graham cracker crumbs, melted butter, and sugar. Press into a 9-inch springform pan and bake for 10 minutes.
- Prepare the Cinnamon Streusel: Mix butter, brown sugar, flour, cinnamon, and salt. Bake on a parchment-lined pan for 8 minutes.
- Make the Cheesecake Filling: Beat cream cheese until creamy. Gradually mix in sugar, eggs, vanilla, and sour cream until smooth.
- Assemble the Cheesecake: Pour half of the batter over the crust. Layer with roasted peaches and streusel, then top with the remaining batter.
- Water Bath and Bake: Place the springform pan in a 10-inch cake pan, then in a roasting pan. Add boiling water to the roasting pan and bake at 350°F for 88–91 minutes. Cool for 1 hour in the oven with the door cracked open, then refrigerate for at least 6 hours.
- Serve: Top with freshly roasted peaches and streusel before serving.
Notes
- You can substitute frozen or canned peaches when fresh peaches are unavailable.
- Ensure all cold ingredients are at room temperature for a smooth filling.
- Leftovers can be stored in the fridge for 4–6 days or frozen for up to 3 months.
- Prep Time: 40 minutes
- Cook Time: 1 hour 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg