Description

Discover our Peach Cobbler Cheesecake Cups recipe! This easy, creamy dessert combines rich cheesecake with sweet peaches and a buttery cobbler topping. Perfect for any occasion.

Ingredients

Scale

Ingredients List (with Measurements)

Here’s everything you need to make Peach Cobbler Cheesecake Cups. This recipe yields 12 cheesecake cups.

For the Crust:

1 1/2 cups graham cracker crumbs (or your choice of alternative crumbs, like gingersnaps or vanilla wafers)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened to room temperature
2/3 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/4 cup sour cream (optional, for a creamier texture)

For the Peach Layer:

1 1/2 cups diced peaches (fresh, canned, or frozen)
2 tablespoons granulated sugar (adjust depending on the sweetness of the peaches)
1/2 teaspoon cinnamon (optional, for added warmth)

For the Cobbler Topping:

1/2 cup all-purpose flour
1/4 cup rolled oats (optional, for added texture)
1/4 cup brown sugar
1/4 cup unsalted butter, cold and cut into small pieces
1/4 teaspoon cinnamon (optional)

Optional Toppings:

Whipped Cream: Lightly sweetened, for serving
Fresh Peach Slices: For garnish
Powdered Sugar: For a dusting on top

Instructions

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners and set aside.

2. Prepare the Crust

In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are evenly coated with butter and the mixture resembles wet sand. Press about 1 1/2 tablespoons of the mixture into the bottom of each muffin cup, using the back of a spoon or a small glass to pack it down firmly. Bake the crusts for 5 minutes, then set aside to cool slightly.

3. Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream (if using) until fully incorporated. Be careful not to overmix the batter, as this can lead to cracks in the cheesecake.

4. Prepare the Peach Layer

In a separate bowl, toss the diced peaches with the granulated sugar and cinnamon (if using). If using fresh or frozen peaches, taste and adjust the sugar depending on the sweetness of the fruit. Gently fold the peaches into the cheesecake batter.

5. Assemble the Cheesecake Cups

Spoon the cheesecake mixture evenly over the pre-baked crusts, filling each cup about 3/4 full. Set aside while you prepare the cobbler topping.

6. Make the Cobbler Topping

In a mixing bowl, combine the flour, oats (if using), brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle about 1-2 tablespoons of the cobbler topping over each cheesecake cup.

7. Bake the Cheesecake Cups

Bake the cheesecake cups in the preheated oven for 25-30 minutes, or until the centers are set and the topping is golden brown. Rotate the muffin tin halfway through baking to ensure even cooking. Remove from the oven and let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

8. Cool and Serve

Once the cheesecake cups are completely cool, refrigerate them for at least 2 hours before serving. This allows the cheesecake to set and the flavors to meld. Serve chilled, topped with whipped cream, fresh peach slices, and a dusting of powdered sugar if desired.

Notes

Storage Tips, Notes, and Serving

Proper storage and serving are essential to maintaining the texture and flavor of your Peach Cobbler Cheesecake Cups. Whether you plan to enjoy them immediately or save them for later, these tips will help you get the most out of your dessert.

1. Storing Peach Cobbler Cheesecake Cups

To keep your cheesecake cups fresh and delicious, follow these storage guidelines:

Refrigeration: Since the cheesecake filling contains dairy, it’s important to store these cups in the refrigerator. Place the cheesecake cups in an airtight container to prevent them from drying out or absorbing odors from other foods. They will stay fresh in the refrigerator for up to 4-5 days.
Freezing: If you want to store the cheesecake cups for a longer period, freezing is a great option. Wrap each cheesecake cup individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. When you’re ready to enjoy them, thaw the cheesecake cups in the refrigerator overnight.

2. How to Reheat Peach Cobbler Cheesecake Cups

Reheating isn’t necessary for these cheesecake cups since they’re meant to be served chilled. However, if you prefer a slightly warm cobbler topping, you can warm them slightly:

Oven Reheating: Preheat your oven to 300°F (150°C). Place the cheesecake cups on a baking sheet and cover them loosely with foil to prevent the topping from browning too much. Warm them in the oven for 5-10 minutes, or until the topping is just warm. Be careful not to overheat them, as the cheesecake filling should remain cool and creamy.
Microwave Reheating: If you’re short on time, you can reheat the cobbler topping in the microwave. Place one cheesecake cup on a microwave-safe plate and heat on low power for 10-15 seconds, just until the topping is warm. Avoid overheating, as this can cause the cheesecake filling to become too soft or the crust to become soggy.

3. Serving Tips for Maximum Flavor and Texture

Peach Cobbler Cheesecake Cups are best served chilled, but a few finishing touches can elevate the presentation and flavor:

Serving Fresh: For a freshly made dessert, add a dollop of whipped cream or a drizzle of caramel sauce just before serving. These toppings enhance the dessert’s richness and add a touch of elegance.
Serving with Toppings: Garnish the cheesecake cups with fresh peach slices, a sprinkle of cinnamon, or a dusting of powdered sugar. These simple additions not only enhance the flavor but also make the dessert visually appealing.
Pairing Suggestions: Serve the cheesecake cups with a complementary beverage like tea, coffee, or a dessert wine to create a well-rounded dessert experience. The right pairing can enhance the flavors and provide a balanced contrast to the richness of the cheesecake.

4. Shelf Life of the Dessert and How to Extend It

Refrigerated Shelf Life: When properly stored in an airtight container, Peach Cobbler Cheesecake Cups will remain fresh in the refrigerator for up to 4-5 days. For the best flavor and texture, allow the cheesecake cups to come to room temperature for 10-15 minutes before serving.
Frozen Shelf Life: If frozen, the cheesecake cups can last up to 2-3 months. Be sure to wrap them tightly in plastic wrap and store them in a freezer-safe bag or container to protect them from freezer burn. Thaw them in the refrigerator overnight before serving.