Description
This peach and raspberry cobbler is a classic dessert with a crumbly oat topping, juicy peaches, and tart raspberries. Perfect for any occasion, this recipe is easy to follow and endlessly delicious.
Ingredients
Scale
For the Cobbler Fruit:
- 3 cups fresh raspberries
- 2 large peaches, peeled and sliced (slightly underripe)
- 3 tablespoons all-purpose flour
- 1/3 cup granulated sugar
- 1/2 lemon, juiced (1–2 tablespoons)
- 1/4 teaspoon cinnamon
For the Cobbler Topping:
- 3 tablespoons butter, melted
- 1/3 cup packed brown sugar
- 1/3 cup all-purpose flour
- 2/3 cup rolled oats
- 1/4 teaspoon cinnamon
Instructions:
- Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish and set aside.
- Prepare the Cobbler Fruit:
- In a large bowl, gently mix raspberries, peaches, flour, sugar, lemon juice, and cinnamon.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Prepare the Cobbler Topping:
- In a smaller bowl, combine melted butter, brown sugar, flour, oats, and cinnamon.
- Mix until the mixture is crumbly and moist.
- Assemble and Bake:
- Sprinkle the topping evenly over the fruit mixture.
- Bake for 30–40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
- Serve:
- Let the cobbler cool for about 10 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream.
Instructions
For the Cobbler Fruit:
- 3 cups fresh raspberries
- 2 large peaches, peeled and sliced (slightly underripe)
- 3 tablespoons all-purpose flour
- 1/3 cup granulated sugar
- 1/2 lemon, juiced (1–2 tablespoons)
- 1/4 teaspoon cinnamon
For the Cobbler Topping:
- 3 tablespoons butter, melted
- 1/3 cup packed brown sugar
- 1/3 cup all-purpose flour
- 2/3 cup rolled oats
- 1/4 teaspoon cinnamon
Instructions:
- Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish and set aside.
- Prepare the Cobbler Fruit:
- In a large bowl, gently mix raspberries, peaches, flour, sugar, lemon juice, and cinnamon.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Prepare the Cobbler Topping:
- In a smaller bowl, combine melted butter, brown sugar, flour, oats, and cinnamon.
- Mix until the mixture is crumbly and moist.
- Assemble and Bake:
- Sprinkle the topping evenly over the fruit mixture.
- Bake for 30–40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
- Serve:
- Let the cobbler cool for about 10 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- To make this recipe gluten-free, substitute all-purpose flour with gluten-free flour and use certified gluten-free oats.
- You can use frozen raspberries and peaches if fresh ones aren’t available. Thaw and drain them before using to prevent excess liquid.
- For a dairy-free option, replace the butter with coconut oil or a vegan alternative.
- Add chopped nuts like pecans or almonds to the topping for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler
- Calories: 225
- Sugar: 25g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg