Description

Discover the creamy, golden goodness of Paula Deen’s Corn Casserole! This simple recipe combines sweet corn, sour cream, and cornbread mix for a perfect side dish.

Ingredients

Ingredient List (With Measurements)

The ingredients for Paula Deen’s Corn Casserole are simple, yet they create a dish that’s bursting with flavor and texture.

Main Ingredients

Canned Whole Kernel Corn: 1 can (15 oz), drained – Adds sweetness and texture.
Canned Creamed Corn: 1 can (15 oz) – Provides a creamy base for the casserole.
Cornbread Mix: 1 box (8.5 oz, such as Jiffy) – The foundation of the dish, lending structure and a light, fluffy texture.
Sour Cream: 1 cup – Adds moisture and tangy richness.
Unsalted Butter: 1/2 cup (melted) – Enhances the buttery flavor and keeps the casserole moist.

Optional Add-Ins

Shredded Cheddar Cheese: 1 cup – For a cheesy twist, mix into the batter or sprinkle on top before baking.
Diced Jalapeños: 1/4 cup – Adds a spicy kick.
Green Onions: 1/4 cup, finely chopped – For a fresh, savory note.

Garnishes

Fresh Parsley or Chives: For a pop of color and flavor.
Crumbled Bacon: For added crunch and richness.

Instructions

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and position a rack in the center.

Step 2: Prepare the Baking Dish

Grease a 9×13-inch baking dish with butter or non-stick spray. Set aside.

Step 3: Mix the Batter

Combine the Ingredients:
- In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, and cornbread mix.
Optional Add-Ins:
- If using cheese, jalapeños, or green onions, stir them into the batter at this stage.
Blend Until Smooth:
- Mix gently with a whisk or spoon until just combined. Avoid overmixing to ensure a tender casserole.

Step 4: Assemble the Casserole

Pour the batter into the prepared baking dish and spread it evenly with a spatula.

Step 5: Bake

Bake Until Set:
- Place the baking dish in the preheated oven and bake for 45–55 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
Optional Cheese Topping:
- If adding a cheese topping, sprinkle it over the casserole during the last 10 minutes of baking.

Step 6: Cool and Serve

Let It Rest:
- Remove the casserole from the oven and let it cool for 5–10 minutes to set.
Garnish and Serve:
- Garnish with fresh parsley, chives, or crumbled bacon before serving.

Notes

Tips for Success

Use Room-Temperature Ingredients
- Let the sour cream and butter come to room temperature before mixing to create a smooth, evenly combined batter.
Drain the Corn Properly
- Thoroughly drain the canned whole kernel corn to avoid excess liquid that could make the casserole soggy.
Grease the Baking Dish Generously
- Use butter or non-stick spray to ensure the casserole doesn’t stick to the dish, making cleanup easier and servings neater.
Don’t Overmix the Batter
- Stir the ingredients just until combined to maintain the fluffy texture of the casserole. Overmixing can lead to a denser result.
Add Cheese Topping During the Last 10 Minutes
- If using a cheese topping, sprinkle it on during the last 10 minutes of baking to prevent it from overbrowning or becoming oily.
Let It Rest Before Serving
- Allow the casserole to cool for 5–10 minutes after baking. This helps it set, making it easier to cut and serve.