Description
Indulge in the festive spirit with these delightful Patriotic Mini Ice Cream Sandwiches! Perfect for summer holidays, picnics, or any celebration, these easy-to-make treats combine creamy ice cream with a rich chocolate coating and vibrant red, white, and blue sprinkles. They are not only visually appealing but also customizable to fit any occasion. Whether you’re hosting a 4th of July barbecue or just want a fun dessert to beat the heat, these mini ice cream sandwiches will be a hit among family and friends.
Ingredients
Scale
- 5 large ice cream sandwiches (cut in half)
- Popsicle sticks
- 8 oz semi-sweet chocolate chips
- 1 cup refined coconut oil
- 6 tablespoons light corn syrup
- Red, white, and blue jimmie sprinkles
Instructions
- Cut each ice cream sandwich in half and insert a popsicle stick into each half.
- Freeze the sandwiches on parchment paper while you prepare the magic shell topping.
- In a medium microwave-safe bowl, melt chocolate chips with coconut oil and corn syrup in 15-second intervals until smooth. Pour into a tall glass.
- Dip each frozen sandwich into the melted chocolate mixture, letting excess drip off before sprinkling with jimmies.
- Return coated sandwiches to the freezer for one minute or until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg