Step-by-Step Instructions

Prepare the Chicken:

1. • Season the chicken breasts generously with salt and pepper.

Make the Coating:

1. • In a shallow dish, mix together ½ cup grated Parmesan cheese and ½ cup panko breadcrumbs.

   • Lightly press the mixture onto both sides of each chicken breast, ensuring an even coating.

Sear the Chicken:

1. • Heat 2 tablespoons olive oil in a large skillet over medium-high heat.

   • Add the coated chicken breasts and sear for about 3–4 minutes per side until a golden, crispy crust forms.

Prepare the Sauce:

1. • Reduce the heat to medium-low.

   • Add the minced garlic to the skillet and sauté until fragrant (about 1 minute), being careful not to burn it.

   • Pour in the cream and sprinkle in the Italian seasoning (or oregano). Stir well to combine.

   • If using spinach, add it now and let it wilt into the sauce.

   • Stir in the ½ cup grated Parmesan cheese, allowing the sauce to thicken slightly.

Finish Cooking:

1. • Cover the skillet and let the chicken cook through for an additional 8–10 minutes, or until the internal temperature reaches 165°F.

   • Taste and adjust seasoning if needed.

Serve:

1. • Plate the chicken and generously spoon the creamy garlic sauce over the top.

   • Enjoy your delicious meal!